Romanta Laser-Sorted Red Split Lentils (Dal)

Raw whole red lentils pass through precision abrasive rollers to remove the dark fibrous outer seed coat cleanly. The split halves then enter aspiration chambers to extract flour dust before undergoing high-resolution optical sortation, which discards spotted, off-color, or damaged pieces, achieving a consistent bright orange presentation.

Because the fibrous seed coat is entirely absent, the split lentils cook and dissolve completely in 10 to 15 minutes. During thermal processing, natural starches and proteins yield a smooth, silky puree free of coarse grits, minimizing the need for heavy mechanical blending in soup production lines.

The minimum order quantity is 1,000kg (1 metric ton in 25kg sacks). For export orders to regional destinations (Iraq, the UAE, Qatar, Turkey), heavy laminated PP sacks with bilingual Arabic/English regulatory labels are supplied on stretch-wrapped, containerized pallets.

Prior to bagging, pneumatic aspiration systems eliminate fine surface flour. The smooth interior of the laminated polypropylene sacks reduces inter-seed friction caused by road vibrations, keeping transit flouring and breakage strictly below 0.2%.

Moisture content is strictly kept between 10.5% and 12.0%. Laminated sacks form an impermeable moisture barrier, while warehousing in cool, shaded facilities prevents natural lipid oxidation, surface bleaching, and flavor deterioration.

All consignments include corporate invoices, certified weighbridge receipts, IFDA manufacturing licenses, and a COA validating physical purity, pesticide residues, and moisture content. Cross-border consignments also include Phytosanitary, Fumigation, and Origin certificates.

Leveraging climate-controlled silos and year-round active processing facilities, Romanta guarantees continuous supply continuity. Food processing enterprises can secure 3 to 6-month fixed-price supply agreements supported by flexible credit facilities secured via standard bank guarantees.