Parlan Dried Santa Rosa / Santorize Plum

Santa Rosa (Santorize) features a thinner skin, softer succulent pulp, and higher tanginess, rendering it ideal for sweet-sour glazes, traditional stews, and purees, whereas Stencil plum possesses a firmer, more fibrous sliceable structure suitable for high-heat cooking.

This SKU is conventionally supplied whole with its natural stone to safeguard succulent texture, natural shape, and shelf longevity. However, pitted batches can be industrially processed for confectionery or compote clients on high-tonnage contract runs.

All export consignments undergo standardized fumigation (utilizing approved phosphine protocols under licensed supervision) in customs quarantine zones, accompanied by an official Fumigation Certificate detailing container seals and dates.

The wholesale export MOQ is 1 metric ton for LCL trial shipments and one 20ft container (12 to 14 MT) for FCL contracts. Payment terms are structured via advance T/T deposit with balance against shipping documents or authorized exchange channels.

Moisture is calibrated between 21% and 24% with Water Activity (aw) strictly stabilized below 0.65. This precise equilibrium halts sugar migration to the epidermis (surface sugaring) while rendering mold and yeast proliferation biologically impossible.

Yes; importers can arrange consolidated multi-product container loadings combining Santa Rosa plums, Stencil plums, golden raisins, and dried apricots on dedicated pallets with individual batch labeling.

Outer labels display the botanical and trade name, net/gross weight, production and expiry dates in Gregorian calendar, lot/batch number, storage directives, health license number, nutritional panel, and "Made in Iran" in English, Arabic, and Russian.