Parlan Badami Sunflower Seeds

Passing multi-tier vibration screens, gravity destoning tables, and cyclone aspirators, the final lot guarantees over 99.8% physical purity with zero stones, stems, or dust.

Pneumatic air aspiration limits hollow or blind seeds below 1%. The kernel-to-seed weight ratio ranges from 50% to 54%, providing high meat yield for industrial roasters.

Domestic MOQ is 500 kg (twenty 25 kg bags), while cross-border export orders require at least 5 metric tons. Cargo moves in covered trucks or ventilated containers to prevent moisture uptake.

Breathable woven bags permit continuous natural aeration, eliminating internal condensation and hotspots that cause mold growth or free fatty acid rises in sensitive seed lipids.

Seed moisture is strictly controlled between 6.5% and 8.0%. Readings above 8.5% trigger rejection, as excessive dampness accelerates spoilage during warehouse storage.

Yes; commercial roasting units can produce salted, Persian angelica (golpar), lime, or onion-infused profiles for wholesale runs of 2 metric tons and above.

Raw seeds retain optimal quality for 9 to 12 months in cool storage as natural lipids remain unoxidized. Roasted seeds should ideally be consumed within 3 to 4 months once unsealed to avoid oxidation.