Nobaveh Instant Banana Almond Puree with Milk 70g

Tree nuts (almonds) and dairy are formally highlighted in bold on primary and carton labeling under allergen compliance frameworks. For commercial buyers and retail chains, it is noted that this product is formulated for babies aged 7 months and above who have successfully passed introductory single-ingredient allergy trials.

Sweet almond kernels undergo steam-blanching and controlled roasting before undergoing high-performance liquid chromatography (HPLC) testing for aflatoxins (B1, B2, G1, G2, and total). Residual thresholds strictly conform to rigorous baby-food tolerances (below 0.1 ppb), far below standard food limits.

Utilizing real spray-dried banana fruit powder free from synthetic flavorings, it provides natural sweetness without added sucrose. The native pectin within bananas contributes to an ultra-smooth, silky mouthfeel that enhances infant swallowing acceptance and gastrointestinal motility.

Standard 120x80 cm Euro-pallets accommodate 120 master cartons (10 tiers of 12 cartons), stretch-wrapped with corner edge-protectors. A standard 20ft container loads approximately 1,100 cartons, while a 40ft High Cube container accommodates up to 2,400 cartons safely without crushing risks.

Due to blanched almond content, this SKU provides approximately 30-40% higher caloric density and protein per 100g along with heart-healthy monounsaturated lipids (Omega-6 and Omega-9). Banana powder significantly elevates potassium and Vitamin B6 levels compared to single-grain rice ferni.

No. In strict compliance with Codex Alimentarius infant nutrition standards, the product contains zero added refined sugar, synthetic flavors, or chemical preservatives. Its pleasant taste stems entirely from natural fruit sugars, rice carbohydrates, and milk lactose. Its 18-month shelf stability is achieved strictly through ultra-low moisture activity (below 4%).

The manufacturer specifies using boiled drinking water cooled to approximately 40°C to 50°C. Boiling water must not be poured directly over the powder, as excessive heat could degrade thermolabile vitamins (such as Vitamin C and B-complex) and induce local clumping of milk proteins.