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FAQ
Yes, production lines operate under strict sanitary protocols complying with HACCP, ISO 22000, and Iran Food and Drug Administration (IFDA) standards for infant complementary foods. Regular testing for heavy metals, mycotoxins, aflatoxins, and microbial loads is systematically conducted on all raw grains and finished batches.
Wholesale MOQs are established according to standardized pallet configurations. Domestic national distributor orders typically begin at 200 master cartons, while export shipments are arranged on FCL/LCL terms, ideally calibrated for 20ft or 40ft containers (approx. 1,000 to 2,500 cartons depending on volumetric loading).
Yes, available facility capacities can be allocated for custom formulation and packaging of cereal-based infant and dietary meals under client brands. This requires formal regulatory approvals from the health authorities and committed contract volumes.
For export consignments, Nobaveh supplies full documentation including Certificate of Analysis (COA), Health Certificate issued by national food authorities, Halal certification, commercial invoice, packing list, and custom declaration support.
Nobaveh dry powders and instant purees are shelf-stable ambient products. Recommended storage entails dry, cool conditions (15°C to 25°C) away from direct sunlight, with relative humidity maintained below 60% to ensure shelf life stability.
All warehouse dispatches follow strict FIFO (First-In, First-Out) protocols indexed by unique batch lot numbers. A minimum of 75% remaining shelf life is guaranteed upon factory dispatch for wholesale and cross-border buyers.
Yes, quality control policy mandates sourcing rice and raw grains strictly from accredited agricultural partners adhering to limits on agrochemical residues, heavy metals, and mycotoxins compliant with infant nutrition standards.
Verified corporate buyers and distribution firms can request commercial evaluation samples accompanied by Technical Data Sheets (TDS) and batch analysis certificates for laboratory and sensory validation.
