Nikoonan Gluten-Free Milk Bread 200g

Incorporating pasteurized dairy milk elevates high-biological-value proteins, calcium, and bioavailable phosphorus compared to pure starch loaves, providing critical bone and muscle nutrition for celiac children and convalescent patients.

This product contains authentic milk proteins and natural lactose. While completely safe for celiac individuals, consumers diagnosed with severe secondary lactose intolerance or dairy allergies should opt for our dairy-free bread lines.

The certified ambient shelf life is 25 days. Retailers should store master cartons away from direct HVAC air currents, drafts, or intense retail spotlights to prevent premature starch dehydration.

The baseline commercial MOQ is 30 master cartons (720 units total). Standard pallets hold up to 64 cartons, and mixed pallet consolidation with other Nikoonan gluten-free items is fully supported.

Yes, warming slices for 10-15 seconds in a microwave or 3-5 minutes in a preheated oven at 160°C revitalizes the dairy aroma and restores the melt-in-the-mouth texture of freshly baked bread.

Total fat content ranges between 3% and 5% (derived from milk fat and vegetable oils), with sugar stabilized at approximately 4%, maintaining a balanced flavor suitable for health diets.

Yes, complete dossiers including Halal compliance certificates, quantitative ELISA gluten-free assays (<20 ppm), microbiological clearance reports, and bilingual Health Certificates are issued with shipments.