Silky, velvety-crumb sponge cake baked with fresh eggs and refined flour for daily snacks and export distribution.
FAQ
Continuous pressurized micro-aeration mixers infuse microscopic air bubbles into a batter balanced with low-protein pastry flour and whole eggs. This creates an ultra-fine, uniform cellular structure that yields a silky mouthfeel.
Yes, high-speed automated packaging machines feature high-purity (over 99.9%) nitrogen flushing systems. This reduces residual headspace oxygen to below 1%, effectively preventing lipid oxidation and maintaining crumb softness.
Holding full ISO 22000 and HACCP food safety certifications, and produced without non-permitted chemical additives, this product is widely approved for hotel breakfast buffets, institutional caterers, and healthcare facilities.
A 40ft HC container can fit approximately 2,100 to 2,300 palletized master cartons. Under floor-loaded (bulk hand-stacked) conditions, loading capacity reaches up to 3,200 cartons while safeguarding product integrity.
Packaging features an official nutritional traffic-light panel approved by health authorities, displaying precise metric values for energy (kcal), sugars, total fats, sodium, and trans-fat per serving.
The primary wrapper uses approved oriented polypropylene (OPP/BOPP) barrier structures suitable for polymer recycling streams, while the master shippers are 100% biodegradable corrugated paperboard.
Standard domestic distributor shipments are ready within 24 to 48 hours. For high-volume export orders requiring health certificates or destination labeling, dispatch is typically completed within 5 to 10 working days.