Nane Razavi Canned Tomato Paste 800g

Nane Razavi tomato paste is formulated at a standard Brix of 27-29% based on natural tomato soluble solids excluding salt. Refined edible salt content is maintained below 1.5-2%, with a strictly controlled pH between 4.1 and 4.3, securing microbial stability and consistent shelf life without synthetic preservatives.

The SKU is bundled in heavy-duty polyethylene shrink-wrapped packs of 12 units. A standard export pallet (100x120 cm) accommodates 72 to 84 shrink trays (864 to 1008 cans). The minimum order quantity for domestic wholesale is 100 shrink packs, whereas for export contracts (EXW/FOB), minimum lot size is typically one 20ft container (approx. 1800 trays).

No. In full compliance with national Iranian standards and strict food safety protocols, the product is 100% pure tomato paste. It contains zero starch, gelatin, synthetic dyes, or chemical preservatives like sodium benzoate and potassium sorbate. The formulation is naturally gluten-free.

The cans are manufactured from high-grade sanitary tinplate coated with acid-resistant internal food lacquers specifically formulated for high-acidity tomato products. This prevents metal ion migration, preserving authentic flavor, color, and microbiological integrity throughout the 24-month shelf life.

Export shipments are accompanied by a complete trade documentation packet: Certificate of Analysis (COA) per batch, Health Phytosanitary Certificate from the Ministry of Health, Certificate of Origin, International Halal Certificate, and commercial packing lists. Multi-language customized labeling is available for container-load volumes.

Because this tomato paste contains zero chemical preservatives, it is recommended to transfer any unused portion into a clean airtight glass container, optionally cover the surface with a thin layer of cooking oil, and refrigerate at 4-8°C. In these conditions, it should be consumed within 10 to 14 days.

Yes. Thanks to its high color yield (favorable Hunter color index), authentic tomato aroma, and smooth solubility in volume sauces and stews, it is an economical, high-performance solution for hotel chains, institutional catering, and central prep kitchens.