Nane Razavi Qand-Asal Traditional Persian Cookie

The long-lasting softness results from precise water activity (aw) control, high-grade confectionery invert sugar syrup, and specialized vegetable fats with tailored melting points. This prevents starch retrogradation and sugar recrystallization over the storage cycle.

Cartons contain 36 individually flow-wrapped pieces. Outer dimensions are engineered to interlock efficiently on standard 100x120 cm pallets (140 to 160 cartons per pallet), ensuring zero pallet overhang and maximizing cubic space utilization in freight trailers.

The minimum institutional order threshold is 50 cartons (1,800 units). As one of the most cost-effective healthy baked snacks in Nane Razavi’s catalog, it offers unmatched per-unit value for universities, factories, and mass-catering operators.

No; Nane Razavi utilizes refined non-hydrogenated vegetable oil blends with tightly regulated saturated fatty acid profiles and near-zero trans fats, fully conforming to national health regulations and food safety guidelines.

The hermetic heat-sealed flow-wrap prevents ambient humidity absorption in coastal regions and dehydration in arid zones. In storage environments exceeding 25°C, mild oil mobilization can occur, making climate-controlled warehousing recommended.

Production runs on fully automated processing lines equipped with high-speed industrial dough mixers, precision volumetric dough depositors, and continuous indirect-fired tunnel ovens ensuring uniform crumb baking without combustion contamination.

The export packet includes the official commercial invoice, standard packing list, batch COA, health and sanitary clearances from the Food and Drug Administration, Certificate of Origin, and Halal compliance certification for rapid cross-border customs processing.