Nane Razavi Fruit Jelly Powder

The product uses 100% bovine bone gelatin derived from Halal-slaughtered cattle, rated at 200–220 Bloom. This ensures firm mechanical gel strength and thermal stability without requiring extra powder dosage.

Due to high purification of both the gelatin and refined sucrose, the dissolved solution is completely free from turbidity or suspended particles, producing a crystal-clear mirror finish ideal for pastry glazing.

Sachets are engineered using 3-ply metallized barrier laminate with near-zero Water Vapor Transmission Rates (WVTR), preventing moisture pickup and sugar-gelatin aggregation even in tropical climates.

Particle size distribution of sucrose and gelatin granules is calibrated via precision milling. This uniform granulometry avoids gelatin agglomerates, achieving full dissolution in hot water within 90 seconds.

In addition to consumer 100g retail boxes, industrial 1kg and 5kg bulk packs are available for industrial bakeries, hotels, and institutional catering under planned wholesale allocation.

Master cartons hold 24 or 48 consumer packs. Wholesale MOQ is 50 cartons for local buyers and 1 full pallet (120 master cartons) for international export, shrink-wrapped and corner-protected.

Nutritional fact panels specifying total sugars, caloric density, and Halal gelatin authenticity conform to international food codex guidelines, fully printed in Arabic and English for seamless cross-border distribution.