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Nane Razavi High-Top Soft Cookie with Cocoa Cream Filling 3kg Bulk
Nan-e Razavi اقتصادی B2B Export Ready New

Nane Razavi High-Top Soft Cookie with Cocoa Cream Filling 3kg Bulk

Bulk 3kg carton of molded soft High-Top cookies with rich cocoa cream core, tailored for institutional catering, bakeries, and wholesale distribution.

Country of Origin
Iran
Shelf Life
4 Months
Packing
کارتن ۳ کیلوگرمی فله با لفاف بهداشتی داخلی
Unit
Carton
Storage
محیط خشک و خنک، دمای ۱۵ تا ۲۲ درجه سانتی‌گراد، دور از تابش مستقیم آفتاب
Certifications
ISO 22000 HACCP ISO 9001 Halal
Quds Razavi Bread Company
Manufacturer
Quds Razavi Bread Company
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Specifications & Details

Product Description

Nane Razavi High-Top Soft Cookie with Cocoa Filling (3kg Bulk Pack) is an industrial specialty baked product designed for institutional foodservice, bulk repackaging, and commercial supply chains. Crafted from high-grade wheat flour, edible vegetable shortenings, and heat-stable alkalized cocoa paste, it maintains a tender crumb structure and distinct chocolate center throughout its shelf life. Packed in durable 3-ply corrugated cartons with inner food-grade liner bags to prevent desiccation and fat migration, this SKU provides significant cost advantages for B2B procurement, regional distribution hubs, and export consignments.

Technical Specs

Product Type
Filled Molded Soft Cookie
Supply Format
Bulk 3kg Carton for B2B/Catering
Net Weight
3 kg
Core Filling
Heat-stable Cocoa Cream Filling
Shelf Life
4 Months (120 Days)
Storage Conditions
Cool and Dry (15-22°C), away from sunlight
Country of Origin
Iran
Customs HS Code
19053100
Certifications
ISO 22000 / HACCP / Halal

Packaging & Storage

Packaging
کارتن ۳ کیلوگرمی فله با لفاف بهداشتی داخلی
Min. Order
100 Carton
Shelf Life
4 Months
Storage
محیط خشک و خنک، دمای ۱۵ تا ۲۲ درجه سانتی‌گراد، دور از تابش مستقیم آفتاب
Country of Origin
Iran
HS Code
19053100

FAQ

Frequently asked questions

The 3kg bulk shipper uses heavy-duty 5-ply corrugated board with an internal food-grade polyethylene bag to prevent crushing and moisture variation. Standard 100x120 cm export pallets accommodate 120 to 140 cartons (approx. 360-420 kg net weight) reinforced with corner protectors and stretch film wrapping.

Optimal storage temperature is 15-22°C at relative humidity below 65%. Temperatures exceeding 28°C can trigger fat blooming and oil migration from the cocoa cream into the surrounding crumb, requiring climate-controlled warehouse spaces away from direct heat sources.

The minimum order quantity for domestic distributors and regional wholesalers is 100 cartons (300 kg net). For export orders, dispatches are typically consolidated into full truckloads of 1,200 to 2,000 cartons with full export documentation and official phytosanitary/batch certificates.

Yes; thanks to controlled water activity and uniform mechanical baking resistance, High-Top cookies withstand automated multi-head weighing and secondary flow-wrap packaging in destination cleanroom facilities without surface crumbling or core extrusion.

The standard batch COA certifies total moisture content (max 12%), free fatty acid acidity, total sugars and lipids, alongside comprehensive microbiological assays including total plate count, yeast/mold limits, coliform counts, and absence of Salmonella conforming to ISO 22000 and national food norms.

Production and expiry dates along with traceability lot numbers are inkjet-printed in both Solar Hijri and Gregorian calendars on opposing sides of the outer carton. For export shipments, bilingual English/Arabic labeling conforming to destination customs regulations is provided.

Commercial trial cartons can be prepared for registered trade buyers upon receipt of an official letter of intent. Sample dispatches are accompanied by technical datasheets (TDS) and baseline analytical reports to facilitate product registration in the importer's home market.

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