Nane Razavi Chocolate Chip & Raisin Cookies

The chocolate drops are formulated with heat-stable fats possessing a higher melting point (bake-stable up to 32-35°C). However, for international summer routes across arid corridors, shipping in temperature-controlled reefer containers set at 18-20°C is strongly advised.

Yes; all incoming raisins undergo rigorous mechanical destemming, washing, sanitizing, optical laser sorting, and X-ray inspection on automated lines to guarantee complete removal of foreign materials, grit, or stalks.

In compliance with international food labeling standards, the packaging clearly highlights allergens including wheat gluten, soy lecithin (present in chocolate), and dairy traces within a designated allergen statement box.

Leveraging Nane Razavi’s large-scale continuous industrial lines, high-tonnage orders (10 to 20 metric tons) generally require a lead time of 7 to 12 working days for baking, packaging, and issuing health certificates.

Yes; importers and distributors are permitted to book mixed container loads combining chocolate chip cookies, sesame cookies, sponge cakes, and other bakery items, provided distinct pallets are maintained.

The metallized multi-barrier film features a very low Water Vapor Transmission Rate (WVTR). This barrier prevents internal moisture migration, stopping the raisins from hardening while preventing the outer crumb from becoming soggy.

In addition to the protective air cushion inside each pillow-pack, the cookies are snugly fitted into sub-boxes within 5-ply kraft outer cartons designed to absorb transport vibrations and compressive impact.