Nane Razavi Canned Green Peas 400g

In compliance with food industry standards, the drained weight is verified at a minimum of 60% of total contents (approx. 240-250g of net peas). The peas undergo vibratory screening to ensure medium-gauge caliber and uniform tenderness, eliminating ruptured, hardened, or discolored grains.

The SKU is packed in sturdy shrink-wrapped packs of 24 cans reinforced with a corrugated cardboard bottom tray. A standard export pallet holds 90 shrink packs (totaling 2,160 cans), fully shrink-wrapped with stretch film and strapping for secure multimodal freight transport.

No. No synthetic dyes (such as tartrazine or brilliant blue) or antimicrobial chemical preservatives are added. The vibrant natural green color and crunchy texture are solely maintained through precise harvest timing, rapid pre-cooking blanching, and computerized autoclave heat curves.

The salt concentration is calibrated to a moderate profile (below 1.2%) to provide balanced taste while remaining suitable for health-conscious diets. It serves as an excellent dietary source of complex carbohydrates, plant-based protein, and insoluble fiber with nearly zero fat.

No. The product is fully cooked and thermally processed during hermetic canning, rendering it 100% Ready-to-Eat (RTE). It can be served directly after draining into salads, cold dishes, or stirred into stews and rice dishes during the final minutes of heating.

The product exhibits complete stability for 24 months under standard ambient warehousing conditions (10-25°C in a dry environment protected from direct sunlight). Once unsealed, leftover peas must be transferred from the can into an airtight food container, refrigerated, and consumed within 48-72 hours.

Yes. All export batches are inspected under the supervision of authorized food and drug authorities. Formal Export Health Certificates, Certificates of Analysis (COA), and Halal credentials are provided to ensure seamless customs clearance into GCC, Iraqi, and CIS markets.