Nan-e Razavi Oat Bran Digestive Biscuit

Processed oat bran is incorporated at levels ensuring a minimum of 5 to 6 grams of total dietary fiber per 100 grams of finished biscuit, qualifying it for international "Source of Fiber" nutritional claims.

No, the oat bran undergoes size reduction and thermal conditioning prior to dough incorporation. Combined with wheat gluten, it forms a cohesive structural matrix with high mechanical resistance against transit vibrations.

Available in retail sleeves or portion-pack configurations under institutional catering contracts. Bulk procurement for hospitality and airline catering requires an initial MOQ of 100 master cartons.

The nutritional profile complies with balanced dietary guidelines: zero trans fats, reduced sodium levels, and controlled sugars strictly dosed to achieve pleasant palatable structure without excess empty calories.

Export master cartons are fabricated with high Edge Crush Test (ECT) and Box Compression Test (BCT) corrugated boards. Up to 6-tier pallet stacking remains structurally sound under ventilated warehouse conditions.

While common digestives utilize only standard wheat bran, Nan-e Razavi incorporates functional oat bran, which delivers superior beta-glucan soluble fiber, smoother digestion, and a distinctive roasted oat flavor.

Supported by high-throughput continuous automated lines, standard full truckload (FTL) or container orders are typically scheduled, manufactured, inspected, and ready for dispatch within 5 to 10 business days.