Namino Single-Serve Low-Fat Mayonnaise Sachet

Standard full-fat mayonnaise contains a minimum of 65% fat, whereas Namino low-fat mayonnaise is engineered with a reduced lipid profile of 25% to 30%. This over-50% reduction in total fat lowers single-serve energy intake to approximately 55 to 65 kcal per 20g sachet, serving weight-management diets effectively.

In the absence of a dense oil phase, specialized pre-gelatinized modified food starches and synergistic xanthan-guar hydrocolloid networks are deployed. These functional texturizers mimic the rheological tribology of lipid globules, binding free water into a viscoelastic matrix that emulates rich fat mouthfeel.

The packaging uses a tri-layer laminate: reverse-printed outer PET, a central vacuum-metalized polyester barrier (VMPET), and an inner food-grade PE sealant web. Delivering near-zero OTR and WVTR values, it prevents moisture desiccation and oxidative souring in reduced-fat emulsions.

The product is packed in master cases of 250 to 500 sachets tailored for food-service operations. The wholesale MOQ is 50 master cases. Rigid 5-ply die-cut corrugated boxes facilitate secure pallet stacking up to 6 tiers without compressive rupture risks to bottom sachets.

The pouch incorporates a precision laser tear-notch that guides a straight, directional opening tear. The dressing's thixotropic yield stress prevents sudden spitting upon opening, allowing it to dispense in a cohesive, controllable ribbon directly onto food items with minimal hand pressure.

Yes. Manufactured on processing lines certified under ISO 22000, HACCP, and Halal systems, the formulation is free of trans fats and prohibited synthetic dyes. Packaging is adaptable with multilingual labeling (Arabic, English, and Persian) and accompanied by full Certificates of Analysis (COA) for customs clearance.

Receiving QA teams audit outer carton structural soundness, absence of ruptured sachets via random compression leak testing, legibility of lot numbers and expiration dates, and congruence with the batch Certificate of Analysis (COA) prior to final inventory clearance.