Namino Single-Serve Hot & Spicy Tomato Ketchup Sachet

The heat index is standardized between 1,500 and 2,500 Scoville Heat Units (SHU). Derived from certified red chili extract, it yields an invigorating pepper warmth that elevates snacks and fries without inducing harsh gastrointestinal irritation or bitter aftertastes.

The packaging uses a high-barrier tri-laminate: outer reverse-printed PET, a central vacuum-metalized polyester core (VMPET), and an inner food-grade PE sealant. Delivering near-zero OTR and WVTR ratings, it protects against lycopene browning, pepper oxidation, and acidity loss.

The product is packed in master cases containing 250 to 500 sachets. The wholesale MOQ is 50 cartons. Sturdy 5-ply die-cut corrugated boxes facilitate secure pallet stacking up to 6 tiers without compressive strain or rupture risks to bottom units.

Natural acetic acidity (pH below 3.6), coupled with high tomato paste Brix and the intrinsic antimicrobial effects of capsaicin, prevents microbial spoilage. Automated hot-fill operations seal in commercial sterility, securing 12 months of ambient shelf life naturally.

Sachets feature precision laser tear notches that dictate a smooth, directional tear line. The ketchup’s thixotropic yield stress prevents explosive spitting of spicy droplets upon opening, allowing it to dispense in a cohesive, controllable ribbon directly onto food items.

The 240g master-packed 20g sachets provide exact portion-cost control, eliminate condiment plate waste, and guarantee absolute hygiene. For airline meal boxes and QSR takeout bags, their rupture-resistant barrier foil ensures mess-free transit.

Consignments include an official Certificate of Analysis (COA) verifying Brix (min 28%), titratable acidity, heavy metal screening, and negative assays for Coliforms, molds, and yeasts, fully matched to the packaging lot code.