Mozaffari Traditional Kashan Double-Distilled Rose Water

In double distillation, fresh Damask rose petals are distilled using first-run heavy rose water instead of plain water. This recycled aqueous phase re-saturates with volatile terpenes (geraniol, eugenol), concentrating total dissolved essential oils beyond 35 mg per 100 ml.

Consignments are accompanied by certified Gas Chromatography-Mass Spectrometry (GC-MS) profiles. These assays verify natural peak ratios of geraniol, citronellol, and nerol while proving the complete absence of petrochemical solvents, glycols, or synthetic adulterants.

Wholesale MOQ is 25 master cartons. Each outer shipper contains 12 or 24 glass bottles housed within reinforced 5-ply partition dividers. Export pallets are fitted with heavy-gauge edge protectors, PE cushion wraps, and high-tension stretch film to nullify in-transit breakage.

Natural Damask rose terpenes are photoreactive, suffering oxidation and aromatic degradation when exposed to visible and ultraviolet (UV) spectra. Dark amber glass blocks over 95% of actinic radiation, stabilizing essential oil integrity across the 24-month shelf life.

Cases must be stored in cool, well-ventilated warehouses between 10°C and 20°C, isolated from pungent chemical odors. Sustained temperatures exceeding 30°C cause head-space volatile evaporation, while sub-5°C chilling may induce reversible flocculation without quality loss.

Yes, for industrial confectioneries, halva makers, and beverage processors, double-distilled rose water can be supplied in 20-liter food-grade HDPE carboys or 220-liter aseptic-lined drums, fully certified by food safety authorities.

Exported under international HS code 330190 (essential oils and aqueous distillates), shipments include official phytosanitary certificates, SGS/inspection verification, and bilingual Arabic/English/Russian labeling adhering to GSO and EU regulatory norms.