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FAQ
Equipped with advanced drying tunnels, mechanical industrial crushing discs with dust extraction systems, and multi-head automated weighing baggers, Nisood processes dozens of metric tons of lump sugar daily, with near-zero sugar dust and weight variances under 0.5%.
By calibrating temperature and steam humidity during drying tunnels, crystalline density is balanced so that the sugar piece preserves its structural integrity in hot tea without premature crumbling, while dissolving smoothly upon chewing.
Raw inputs are sourced exclusively from certified domestic beet and cane sugar mills. Consignments undergo polarimetric verification (polarization above 99.8%), sulfated ash assays, and ICUMSA color rating (strictly under 45) before processing.
Factory-gate wholesale MOQ is 5 metric tons (combinable across Top, Carton, and Polybag packaging formats). Shipments are palletized, stretch-wrapped, strapped, and loaded onto insured regional line-haul carriers.
Located in West Azerbaijan, the plant grants expedited, low-cost freight access to border customs terminals including Tamarchin/Bashmaq (Iraq), Bazargan (Turkey), and Poldasht (Azerbaijan), minimizing transit lead times and cross-border trucking costs.
Deploying multi-layer co-extruded polyethylene films, moisture-resistant laminated corrugated cartons, and continuous thermal weld seals prevents atmospheric water vapor ingress, maintaining free-flowing dry lump sugar in humid environments.
Nisood accommodates private label contract packing across custom print wraps, branded outer cartons, and customized weights (ranging from 400g consumer packs to bulk industrial sizes) under formal annual corporate agreements.
The formal factory COA certifies sucrose purity (exceeding 99.8%), sulfated ash, internal moisture content (under 0.1%), water-insoluble matter, heavy metal limits (lead, arsenic), and total absence of coliforms or yeasts per INSO Standard 69.