Mozaffari Premium Pistachio Flour Gaz

The roasted sifted wheat flour acts as a natural moisture insulator that prevents the pieces from sticking together or deforming during transit. Pallets must be protected from ambient humidity.

Wholesale MOQ is 30 master cartons. Each export carton holds 12 to 24 shrink-wrapped boxes depending on unit weight, stacked on standard wrapped pallets.

Because pieces are embedded directly in natural flour without individual plastic wrapping, shelf life is limited to 4 months to prevent flour staling and nut oxidation.

For hot or humid destinations such as the Persian Gulf states, reefer shipping containers set between 15°C and 18°C are mandatory to prevent flour clumping and syrup weeping.

All utilized pistachios are certified with aflatoxin levels strictly below EU/GCC limits, alongside peroxide tests and negative salmonella/E. coli laboratory verifications.

The surrounding flour is fully roasted, food-grade wheat flour and completely safe to consume; however, it is traditionally gently shaken off before serving.

Formal electronic tax invoices are registered through official portals. Standard applicable VAT rates are calculated and invoiced according to national fiscal regulations.