Mozaffari Traditional Almond Flour Gaz

Only prime Iranian sweet almonds (Mamra/Stone varieties) sorted for zero bitter kernels are used. Almonds undergo gentle blanching and light roasting before inclusion.

Due to more favorable global raw material pricing for almonds compared to pistachios, SKU 255 offers significant cost efficiency for corporate gifts and large-scale catering.

The wheat flour is thermally roasted to remove moisture prior to filling, and secondary boxes are sealed with barrier shrink wrap. Warehouses must be kept under 50% relative humidity.

The SKU contains 28% to 30% pure sweet almonds by weight, fully complying with Iran National Standard No. 2683 governing authentic Gaz formulations.

For consignments exceeding 2 metric tons, our fresh-batch cycle operates within 7 to 12 business days to guarantee optimal shelf life upon delivery.

Master cartons include standard English and Persian specifications (production date, expiry, lot, health permit). Custom Arabic or Russian stickers can be affixed per buyer instructions.

Almond Gaz features a milder nutty sweetness and an exceptionally crisp, uniform crunch, whereas pistachio Gaz provides a more robust aroma and distinctive green-and-white visual contrast.