Mehrtab Vacuum-Packed Trout Steak 500g

The 500g SKU fits frozen retail displays and smaller orders with faster inventory turns; 1000g is more efficient for high-volume catering and cartonized export. Both share the same vacuum and −40°C blast-freeze process.

MOQ is 25 cartons in steps of 5 to align frozen pallet capacity and haulage slots. Each unit is 0.5 kg net, so unit count per master carton is higher than the 1000g SKU [inferred].

Frozen display cabinets must hold a stable −18°C or below without crushing vacuum packs. Door swings and harsh light cause surface frost and appearance loss. After thawing, use promptly and do not refreeze.

Yes; a 500g consumer weight is more common on frozen retail shelves in many neighbouring markets and shows clearer unit pricing. Private-label print runs usually depend on label print MOQ [inferred]. Commercial details go via the factory’s public contact page.

Stack homogeneous weight layers so the pallet centre of gravity stays stable and lighter packs are not crushed under heavier units. Strapping and edge protectors are advised for long intercity routes. Each SKU’s lot label must remain readable on the master carton.

In wholesale contracts, batch micro/chem analysis reports can be requested with the load or before dispatch [inferred]. Retain a witness sample for disputes. Lock parameter ranges (e.g. TVN) in the spec sheet before the first order.

Planned orders typically leave in 3–5 working days after frozen stock confirmation and reefer booking [inferred]. In peak demand, reserve cold-store capacity earlier.