Mehrtab Trout Steak with Carton Tail Presentation

Minimum order is 20 cartons with a step of 5. Each master carton holds vacuum steaks in tail-on layout for retail and HORECA display; exact pieces per carton are confirmed on wholesale contract [inferred].

Colour comes from natural plant pigments (beta-carotene and lycopene) in feed and aligns with salmon-like pink preference in EU/Russian markets. Batches can be matched via veterinary oversight and visual colour notes on the COA; commercial feed formulas remain confidential [inferred].

Shipments move in refrigerated vehicles with data-loggers targeting frozen core near −18°C. Initial −40°C blast freeze is done at plant; cartons are stacked to protect the tail-on display layout [inferred].

Each consignment ships with veterinary health/transport clearance, batch ID, catch and expiry dates on vacuum and carton labels, plus COA covering agreed micro/chem tests when required. No buyer contact data on public labels [inferred].

Suggested HS is 0304 (frozen fish fillets/steaks); final classification is confirmed with the buyer’s customs declaration. Labels carry species, frozen status, −18°C storage, catch/expiry and batch ID in languages required by the Incoterms deal [inferred].

Thaw under refrigeration at 0–4°C until core is cook-ready; avoid warm-water or prolonged ambient thaw to protect protein quality. After opening vacuum, use within the same service shift is advised [inferred].

Yes, above an agreed MOQ, buyer branding on master cartons and vacuum labels is possible while keeping veterinary and HS requirements. Print run minima and lead time are set by contract [inferred].