500g pure southern Spanish Mackerel fillet, IQF quick-frozen in retail vacuum packaging tailored for modern supermarket chains.
FAQ
Each master carton holds 20 units of 500g vacuum packs, totaling 10 kg net weight. Cartons utilize heavy-duty 5-ply water-resistant corrugated fiberboard built specifically for freezing storage.
The declared 500g net weight reflects 100% drained fish meat, excluding any protective surface ice glaze. Glazing strictly complies with industrial preservation limits without inflating commercial weight figures.
Being 100% skinless and boneless, the 500g pack provides zero prep waste and yields 2 to 3 adult portions. This yield makes it highly attractive for urban retail consumers seeking convenient seafood solutions.
Yes, all 500g retail packs carry authorized GS1 barcodes, full nutritional labeling, and regulatory health marks. It satisfies all hypermarket scan requirements and complies with national food labeling standards.
The multi-layer barrier film prevents oxygen transmission and protects against freezer burn. However, intentional or accidental refreezing alters muscle firmness and is strictly discouraged across the supply line.
OEM and private labeling are available for sustained high-volume contracts meeting production thresholds. Execution requires prior verification of packaging graphics and compliance with local food safety authorities.
Standard warehouse shipments between 500 to 1000 cartons typically dispatch within 3 to 5 business days. Peak harvest variations or export consolidation schedules are finalized during formal proforma issuance.