MazMaz Roasted Salted Watermelon Seeds 30g

Raw seeds undergo initial air-screen cleaning before entering automated mechanical impact dehullers. Succeeded by high-resolution optical and laser sorters, residual shell fragments and discolored kernels are eliminated, guaranteeing a kernel purity exceeding 99.5%.

Roasting is performed using continuous hot-air convection drums, avoiding hot spots and scorched kernels. Refined salt brine is applied uniformly, and moisture is driven down to below 2.5%, locking in crunchiness and oxidative shelf stability.

Individual 30g pouches are grouped into 12 or 24-unit retail-ready display boxes or strip hangers, packed securely inside reinforced shipping cartons. This setup facilitates immediate cross-merchandising and cash-register checkout placement.

Yes, watermelon kernels are nutrient-dense powerhouses containing 25-30% plant protein, abundant monounsaturated fats, magnesium, zinc, and iron. Lacking added sugars or synthetic oils, it strongly appeals to keto, high-protein, and fitness-conscious demographics.

The metalized film provides absolute light opacity and oxygen barrier properties. Food-grade nitrogen flushing during the sealing stage ensures that the peroxide value remains minimal throughout the 9-month shelf life, preventing rancidity.

The baseline MOQ for consolidated export consignments is 150 master cartons. For optimal logistics economics, international buyers commonly combine seed pallets with MazMaz potato chips and snack lines within 20ft or 40ft containers.

Yes, all raw seeds entering the production facility undergo stringent quality laboratory testing for total aflatoxins, heavy metals, Salmonella, and E. coli. Verified lab certificates are furnished with export documentation.