Thick, tangy 60g processed sour plum paste snack made from concentrated pure fruit puree in a leak-proof wrapper.
FAQ
The paste is formulated to 72–76° Brix with water activity (aw) maintained strictly below 0.65. This high dissolved solids concentration halts free-water microbial activity, biologically preventing wild yeast fermentation or crystallization over 12 months.
Each counter Show-Box holds 20 to 24 individual 60g pouches. Master 5-ply export shippers contain 6 to 8 Show-Boxes (120 to 192 units total), yielding a gross carton weight of roughly 8.5 to 12.5 kg.
The packaging uses a food-grade polymer composite with an acid-resistant inner sealant, hermetically fused using ultrasonic heat jaws. This structure withstands hydraulic stacking pressures, eliminating burst seams or paste leakage.
Following hydraulic washing, purees pass through rotary pulpers fitted with SS316 micro-mesh screens, neodymium magnetic traps, and automated X-ray inspection. This multi-barrier screening guarantees a completely homogeneous paste free of grit or seed particles.
Constructed from heavy 5-ply kraft corrugated cardboard, the master shippers exceed a Box Compression Test (BCT) threshold of 550 kgf, safely withstanding 6- to 8-tier pallet stacking without deforming internal Show-Boxes during transit.
Official batch COAs certify that Lead and Arsenic remain strictly below 0.1 mg/kg, with non-detectable organophosphate pesticide residues, complying fully with INSO 3308 and Codex Alimentarius guidelines.
Wholesale MOQ starts at 50 master cartons. Orders between 500 and 1,000 cartons are manufactured, batch-cleared, palletized, and prepared for dispatch at the Khoshkpak facility within 3 to 5 business days.