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Kermani Saffron Poolaki
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Kermani Saffron Poolaki

Traditional Isfahan wafer-thin hard candy infused with natural Sargol saffron by Kermani Gaz.

Country of Origin
Iran
Shelf Life
12 Months
Packing
قوطی فلزی و ظروف کریستالی نفوذناپذیر در کارتن مادر
Unit
Carton
Storage
دمای کمتر از ۲۰ درجه سانتی‌گراد، رطوبت نسبی زیر ۴۵٪ و دور از تابش مستقیم خورشید
Certifications
ISO 22000 HACCP ISO 9001 نشان ملی استاندارد ایران Halal
Kermani Gaz and Poolaki
Manufacturer
Kermani Gaz and Poolaki
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Specifications & Details

Product Description

Kermani Saffron Poolaki is a premier traditional confectionery specialty of Isfahan, crafted through precision sugar caramelization blended with pure Sargol saffron. Characterized by its paper-thin translucent crystalline sheets, it delivers an instant brittle crunch and aromatic saffron bloom. Packaged in moisture-barrier wholesale tins and boxes, it serves as a refined alternative to refined sugar cubes for hot beverage services and international export.

Technical Specs

Product Type
Traditional Hard Candy / Transparent Saffron Poolaki
Primary Ingredients
Refined Sugar, Natural Sargol Saffron, Water
Packaging Format
Sealed Metal Tin / Food-grade Poly-crystal Tub
Net Weight
500g / 400g [Subject to SKU]
Shelf Life
12 Months
Storage Requirements
Cool & Dry (Below 20°C), Relative Humidity < 45%
HS Code
170490
Country of Origin
Iran (Isfahan)

Packaging & Storage

Packaging
قوطی فلزی و ظروف کریستالی نفوذناپذیر در کارتن مادر
Min. Order
50 Carton
Shelf Life
12 Months
Storage
دمای کمتر از ۲۰ درجه سانتی‌گراد، رطوبت نسبی زیر ۴۵٪ و دور از تابش مستقیم خورشید
Country of Origin
Iran
HS Code
170490

FAQ

Frequently asked questions

Kermani Saffron Poolaki is typically packed in master corrugated cartons containing 24 or 36 sealed retail units, depending on the unit size (400g or 500g). The baseline wholesale MOQ is 50 cartons for domestic regional distribution, while overseas export shipments require a minimum of 1 standard shrink-wrapped Euro pallet (approximately 60 to 72 cartons).

Due to its high sugar vitreous state, Poolaki is hydro-sensitive. Kermani utilizes moisture-impervious sealed inner foils and tins. For transit across varied climate zones, dry container liners or temperature-monitored reefers maintaining under 22°C with ambient humidity below 45% are mandated to prevent surface hygroscopy and block clumping.

Yes, Kermani strictly utilizes pure Iranian Sargol saffron without artificial dyes like Tartrazine or synthetic aromas. A batch-specific Certificate of Analysis (COA) verifying crocin/safranal purity parameters and complete microbiological compliance is supplied alongside export shipping documents.

The certified shelf life is 12 months from production when kept in its unopened factory packaging. Once unsealed, contact with ambient humidity begins; closing the friction-fit lid tightly or transferring contents to an airtight container preserves its crispy texture for up to 30-45 days.

For volume export contracts, we coordinate customized multilingual over-stickering or direct-print packaging (Arabic, English, Russian, etc.) including destination-specific nutrition tables, barcode configurations, and importer legal information.

Unlike rock candy (Nabat) which consists of large crystals grown over time, Poolaki is produced by flash-solidifying heated syrup into an amorphous glassy state under 1mm thin. It provides a quick melting dissipation in tea without requiring mechanical crushing, smoothly delivering its saffron aroma.

Every export batch leaves the facility with official Ministry of Health Phytosanitary/Health Certificates, National Standards conformity declarations, Halal certification, and optional third-party Certificate of Inspection (COI) to guarantee frictionless customs release across GCC, CIS, and European ports.

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