Kermani 42% Pistachio Bite Gaz

Kermani 42% Pistachio Gaz is typically distributed in reinforced master cartons containing 16 to 24 retail gift boxes. The cartons are designed to withstand multi-modal transport and stacking loads, preventing any crush damage to the interior gift packaging. For palletized export consignments, layer patterns and shrink-wrapping follow international freight standards.

The optimal shelf life is 4 months when stored at ambient temperatures below 20°C in dry conditions. Due to the high content of natural pistachio oils and the complete absence of artificial preservatives, reefer containers configured between 15°C and 18°C are strongly recommended for international freight during warm seasons to prevent nut oil oxidation and maintain pristine chewiness.

Yes, every commercial batch is accompanied by an authenticated Certificate of Analysis (COA) validating microbiological limits (aflatoxin screening for pistachios, Salmonella, E. coli), along with physicochemical specs. Official health certificates, national standard accreditations, and Halal credentials are provided to facilitate customs clearance in importing markets.

The standard MOQ for domestic wholesale is 20 master cartons, whereas international export orders generally require a minimum of one full pallet (approximately 500–600 kg net). Deliveries are routinely executed under EXW (Isfahan) or FOB (Iranian Southern Ports / designated land borders). Extended terms such as CFR or CIF can be arranged through direct export negotiations.

The formulation consists of 42% high-grade pistachio kernels, refined sugar, liquid corn glucose, pasteurized egg whites, authentic plant exudates (manna), and genuine Kashan rosewater. It contains zero artificial sweeteners, excessive fillers, or starches; its supple density is purely achieved through precision confectionery aerating and boiling methods.

Each gaz piece is individually flow-wrapped in hygienic food-grade cellophane, with the complete batch sealed inside a specialized multi-layer barrier foil envelope within the rigid box. This dual-barrier construction effectively blocks moisture exchange, atmospheric oxygen, and light penetration, preserving nut crispness and preventing texture degradation.

For export volumes meeting commercial batch requirements, complementary nutritional labeling, ingredient decks in Arabic, English, or Russian, and importer-specific registration codes can be incorporated onto packaging or applied via compliant supplementary labels aligned with target country food regulations.