Kowsar Ardabil Premium Cold-Climate Organic Quince

Alpine cold nights and sunny days in the Sabalan foothills slow down nocturnal plant respiration, accumulating elevated levels of fructose and glucose to achieve Brix levels up to 16 degrees.

Yes, unlike traditional woody and heavily astringent quinces, Kowsar quince features a crisp, juicy texture and thinner skin with low tannin levels, making it ideal for retail fresh-fruit displays.

Within 4 hours of harvest, quinces are transferred to hydro-air or forced-air cooling facilities to bring pulp core temperature down to 3-5 °C, arresting post-harvest respiration and tissue softening.

Contracted orchards in Kowsar undergo bio-ecological farm audits, and independent accredited laboratory certificates confirming zero synthetic residues accompany every container.

Grade A encompasses premium 300-400g uniform calibers tailored for tier-1 supermarket shelves, while Grade B covers 220-300g sizes suitable for consumer pre-packs.

For winter transit to regional seaports or overland borders, reefer units are set with dual-mode temperature monitoring and thermal liners to prevent chilling or freezing below 0 °C.

Commercial importers can submit an inquiry through iranco.com to arrange expedited air-cargo sample boxes and obtain formal price quotations tailored to their Incoterms.