Astaneh-ye Ashrafiyeh Organic Salt Roasted Peanuts

Peanuts are roasted at 120-130°C with circulating hot air, reducing moisture below 2.5%, while natural micronized salt is dosed at 1.2-1.8% to coat the surface evenly without overpowering the sweet nut flavor.

Immediately after cooling, nuts are packed in high-barrier metallized pouches with nitrogen flushing (MAP), maintaining residual oxygen below 1% to prevent oxidation and preserve optimal crunchiness.

The wholesale export MOQ is 50 master cartons (500kg net across 10kg cartons); customized retail stand-up pouches can also be negotiated for qualified contract buyers via IRANCO.

Yes, the product holds ISO 22000, HACCP, and Halal certifications, accompanied by comprehensive laboratory test reports fully compliant with GSO food safety guidelines.

Each production batch is tested for color spectrum consistency, texture crispness, and panel sensory evaluations to eliminate over-roasting and maintain homogeneous flavor across the shipment.

Used primarily as ready-to-eat bulk snacks for retail repacking, airline hospitality packs, hotel minibar catering, and as a premium component in international salted nut trail mixes.

Inquiries are submitted at iranco.com; roasting is scheduled fresh upon contract confirmation, allowing export dispatch to border terminals or Bandar Abbas within 7-10 business days.