Premium sliced organic vegetables cultivated in Urmia cold-climate valleys, IQF frozen to retain maximum crispness and vitamin density.
FAQ
The temperate mountain ecology and pristine aquifers of Urmia contribute to higher brix and cellular crunchiness, meaning the vegetables retain vibrant visual appeal and natural bite when steamed or cooked.
Because individual slices do not freeze into solid chunks, commercial kitchens can dispense precise portion quantities directly into cooking vessels without thawing the entire 10kg master box, cutting food waste.
Proximity to Turkey and Caucasus cross-border corridors minimizes reefer transit times. Phytosanitary documents, certificates of origin, and health certificates are processed promptly by IRANCO's customs desk.
To obtain current B2B pricing, trade buyers should submit formal inquiry details via iranco.com. Dedicated export coordinators will return binding commercial proforma invoices.
High-precision industrial rotary cutting machines regulate thickness tolerances within ±0.5mm. Sub-gauge and oversize fragments are dynamically sorted out by laser screening prior to the IQF tunnel.
Contracted organic farms in Urmia utilize certified native non-hybrid seeds. Absence of genetic modification is proven through periodic Real-Time PCR DNA assays in accredited reference labs.
Provided cold storage stays uninterrupted at -18°C or below, shelf life is fully warrantied for 24 months with no nutritional loss. Temperature fluctuations in destination storage should be strictly avoided.