Hezar Low-Fat Feta Cheese

No. Through optimized moisture retention and controlled starter culture fermentation, Doosheh prevents syneresis defects, preserving a tender, crumbly mouthfeel without the rubbery notes typical of poorly balanced skim cheeses.

Feta cheese naturally softens rather than fully melting into a stretch. This low-fat version holds its cubic definition well in baked vegetable pies, gratins, and warm Mediterranean bowls without puddling oil.

Direct refrigerated truck dispatch from the Amol facility requires an aggregated order volume of at least 3 to 5 standard pallets. Smaller consignments are routed through licensed provincial wholesale distributors.

Yes. The regulatory traffic-light nutritional scheme, caloric density, fat, sugar, and salt measurements, alongside the mandatory allergen warning "Contains milk and dairy products," are prominently featured on all lids and tubs.

Once the vacuum seal is broken, the container must be reclosed tightly and stored at 4 to 8 °C to prevent cross-odor contamination and dehydration. Consumption within 7 to 14 days after opening is advised.

All raw milk reception tankers at Doosheh undergo mandatory rapid testing and chromatographic screening for antibiotic residues and aflatoxins. Any non-compliant milk batch is strictly rejected at the gate.

Doosheh’s institutional sales division arranges tailored B2B bulk catering packaging formats for high-volume hospitality clients to minimize packaging waste and optimize kitchen cost-efficiency.