Iranco
Iran Food Export Portal
Products Factories Brands Insights Contact
Hezar Greek Thick Stirred Yogurt 750g
Haraz National Standard & Health Export Ready New

Hezar Greek Thick Stirred Yogurt 750g

Thick high-protein Greek yogurt with a dense creamy texture, crafted from fresh cow milk and pure dairy fat for retail and HORECA.

Country of Origin
Iran
Shelf Life
21 Days
Packing
750g hygienic PP cup heat-sealed with aluminum foil, 6-unit shrink pack
Unit
Carton
Storage
Refrigerate at 4°C to 8°C away from direct sunlight
Certifications
ISO 22000 HACCP ISO 9001 Halal
Doosheh Amol Dairy Products Co. (Haraz)
Manufacturer
Doosheh Amol Dairy Products Co. (Haraz)
View →

Specifications & Details

Product Description

Hezar Greek Yogurt, produced by Doosheh Amol Dairy, is formulated using controlled dairy concentration processes that yield superior protein density and exceptional curd firmness without whey separation. Made strictly from fresh cow milk and pure cream cultures without artificial stabilizers or synthetic thickeners, it delivers a smooth mouthfeel and balanced acidity. Its rich body makes it a premium choice for high-protein breakfast bowls, culinary dressings, dips, and food service banquet menus. Batch fermentation is conducted under automated monitoring, ensuring batch consistency, safety, and cold-chain resilience at 4°C to 8°C.

Technical Specs

Product Type
Thick Stirred Greek Yogurt
Net Weight
750 g
Raw Materials
Fresh pasteurized cow milk, cream, lactic cultures
Fat Content
Approx 6%
Protein Content
Over 6.5%
Primary Packaging
Heat-sealed PP tub with aluminum foil lid
Secondary Packaging
6-unit shrink pack on standard pallet
Shelf Life
21 days from production date
Storage Temperature
Refrigerated at 4°C to 8°C
Country of Origin
Iran
International HS Code
0403
Quality Certifications
ISO 22000 / HACCP / Halal

Packaging & Storage

Packaging
750g hygienic PP cup heat-sealed with aluminum foil, 6-unit shrink pack
Min. Order
100 Carton
Shelf Life
21 Days
Storage
Refrigerate at 4°C to 8°C away from direct sunlight
Country of Origin
Iran
HS Code
0403

FAQ

Frequently asked questions

The product is packed in 6-unit moisture-resistant shrink packs. Standard MOQ for domestic wholesale distribution starts at 100 packs (600 cups). For cross-border cold-chain shipments, orders are palletized for complete refrigerated truckload dispatch.

Continuous refrigeration at 4°C to 8°C is mandatory. Thermal abuse or refrigerated transport failures can lead to premature whey separation, excessive lactic acidity, and structural breakdown of the strained yogurt matrix.

No, the thick body is achieved strictly through mechanical dairy concentration and natural casein network development. It is 100% free from gelatin, pectin, starches, or non-dairy texturizers.

Due to its high viscosity and stable fat ratio, it serves as a nutritious mayonnaise substitute in dressings, a rich foundation for culinary dips, premium hotel breakfast spreads, and parfaits.

Per 100 grams, it supplies approximately 6g of dairy fat, 6.5g of pure protein, and around 95 kcal, along with bioavailable calcium and active lactic starter cultures.

Export consignments are accompanied by Veterinary Health Certificates, official Certificates of Analysis (COA), Certificates of Origin, Halal documentation, and lot compliance records.

The thermal seal undergoes burst and vacuum leak testing in quality control labs to prevent seal failures, expansion ruptures, or air ingress over high-altitude mountain transport routes.

↑↓ navigate Enter view all Esc close