Thick high-protein Greek yogurt with a dense creamy texture, crafted from fresh cow milk and pure dairy fat for retail and HORECA.
FAQ
The product is packed in 6-unit moisture-resistant shrink packs. Standard MOQ for domestic wholesale distribution starts at 100 packs (600 cups). For cross-border cold-chain shipments, orders are palletized for complete refrigerated truckload dispatch.
Continuous refrigeration at 4°C to 8°C is mandatory. Thermal abuse or refrigerated transport failures can lead to premature whey separation, excessive lactic acidity, and structural breakdown of the strained yogurt matrix.
No, the thick body is achieved strictly through mechanical dairy concentration and natural casein network development. It is 100% free from gelatin, pectin, starches, or non-dairy texturizers.
Due to its high viscosity and stable fat ratio, it serves as a nutritious mayonnaise substitute in dressings, a rich foundation for culinary dips, premium hotel breakfast spreads, and parfaits.
Per 100 grams, it supplies approximately 6g of dairy fat, 6.5g of pure protein, and around 95 kcal, along with bioavailable calcium and active lactic starter cultures.
Export consignments are accompanied by Veterinary Health Certificates, official Certificates of Analysis (COA), Certificates of Origin, Halal documentation, and lot compliance records.
The thermal seal undergoes burst and vacuum leak testing in quality control labs to prevent seal failures, expansion ruptures, or air ingress over high-altitude mountain transport routes.