Hezar Celery Flavored Yogurt

The cold chain must strictly be maintained at 4 to 8 °C from warehouse dispatch through delivery. Transport vehicles require calibrated digital temperature loggers. Temperature deviations above 10 °C accelerate lactic fermentation, leading to undesirable whey separation and elevated acidity.

The standard wholesale MOQ is set at 100 master cartons for scheduled distributor pickups. Cartons are loaded onto 100x120 cm standard pallets with strict tier limits to prevent base cup deformities during transit.

Due to the preservative-free formulation, deliveries follow a JIT distribution schedule, ensuring retail distribution receives goods within 48 hours of packaging to guarantee maximum shelf window.

Optimized solids-not-fat (SNF) levels, high-pressure homogenization, and specialized starter cultures preserve curd matrix stability against moisture release from natural celery inclusions.

Shipments are accompanied by batch Certificates of Analysis (COA), IFDA manufacturing licenses, and where required for export, official veterinary health and Halal conformity certificates.

Multi-layer heat-seal aluminum foil membranes and high-density PP containers establish an aroma barrier, preventing flavor loss and cross-contamination from adjacent refrigerated items.

Receiving teams must inspect data loggers and seal integrity upon arrival, submitting any non-conformance report with photographic and temperature logs within 12 hours for prompt adjustment.