Harayein Dried Apple Rings

Directly following precision slicing, rings pass through a natural dipping bath formulated with food-grade ascorbic acid (pure Vitamin C) and fruit citric acid. This safely denatures the polyphenol oxidase enzyme, stabilizing the pale golden cream color without sulfur chemicals.

Automated coring heads bore out a centered 20-22 mm aperture, while rotary slicers calibrate wet thickness at 4 mm. Post-dehydration outer disk diameters are sorted between 55 mm and 75 mm, discarding eccentric or torn cuts.

Final moisture is held strictly at 12-14%. This specific hydration level produces a soft, pillowy, spongy elasticity that provides an effortless tender bite while maintaining rapid infusion capability in teas and cereals without disintegrating.

Yes; completely free of dusting starches, anti-caking gums, or chemical fillers, the clean-air dried slices infuse cleanly. In boiling water, they yield a crystal-clear pale infusion with authentic baked-apple aromatics without turbidity.

Each master carton contains 5 kg net. Standard export pallets (100x120 cm) carry 120 cartons (600 kg net). A 40ft High Cube container comfortably accommodates 13 to 15 metric tons of palletized cargo wrapped in waterproof stretch film.

Consignments are backed by a certified COA verifying compliance on multi-residue pesticide screening, heavy metals (Pb, Cd), SO2-negative status (<10 ppm), microbiological safety, along with an official Phytosanitary Certificate.

The domestic B2B MOQ starts at 50 kg. Supported by large-scale controlled-atmosphere cold stores of fresh apples, bulk orders up to 5 metric tons are final-sorted, packed, and dispatched within 4-6 business days.