Hampa Box Rolled Fruit Leather Bites

No, all formulations comply strictly with Iranian FDA and ISIRI standards. Coloration is derived purely from natural fruit pigments such as apple and plum purees, with food-grade citric acid used solely to regulate pH levels under controlled pasteurization.

Each presentation box contains individually wrapped bites, packed into 5-ply heavy-duty corrugated export master cartons. Depending on the production run, master cartons house 24 to 36 boxes, optimized for standard 120x100 cm pallet configurations.

The domestic wholesale MOQ starts at 30 master cartons. For export inquiries under EXW or FOB terms, a minimum of one full pallet (approximately 60 to 72 master cartons) is recommended to optimize freight economics.

This product is ambient-stable and does not require cold chain logistics. Warehouses should be well-ventilated, dry, and maintained below 25°C away from direct sunlight to preserve optimal product texture and sensory characteristics.

Puree concentration occurs in vacuum evaporators, reaching a controlled Brix level (typically above 65°). Final moisture content is strictly calibrated below 15% to maintain flexibility while inhibiting microbiological activity without chemical preservatives.

Yes, export consignments are supported by official Certificates of Analysis (COA) covering physicochemical and microbiological parameters, alongside export Health Certificates issued by the regulatory authorities.

Shelf life validation relies on accelerated incubator stability trials, low water activity ($a_w$), and protective polymer barriers that prevent moisture migration and textural hardening over a 12-month cycle.