Authentic pure apple sheet fruit leather made from select Maragheh orchard apples for a mild, naturally sweet-tart taste.
FAQ
No, the sweetness and mouthfeel originate solely from natural apple sugars (fructose) and inherent pectins. The formula is completely free from white refined sugar, commercial invert glucose syrups, or thickener starches.
Formulated to 70–74° Brix with a gentle titratable acidity of 1.8–2.3%, this profile delivers a soft, balanced taste that is easily tolerated by sensitive stomachs and teeth without sharp sour peaks.
Each single-serve sheet weighs approximately 30 to 35 grams with dimensions of 15x8 cm. Master export cartons contain 60 to 80 units, resulting in a manageable gross shipper weight of roughly 3.0 to 3.2 kg.
By deploying food-grade polymer contact films treated with an anti-stick release finish and monitoring post-tunnel ambient tempering, the sheet peels cleanly in one motion without shredding or tearing.
Laboratory COAs confirm that organophosphate pesticide residues are completely non-detectable, with Lead and Cadmium traces comfortably beneath the maximum limits established by INSO 3308 and Codex Alimentarius.
Manufactured from high-grade 5-ply corrugated kraft board with strong Box Compression Test (BCT) metrics, the cartons readily sustain 8-tier pallet stacking without crushing or transferring load to the inner sheets.
With steady aseptic apple puree stocks at the Maragheh plant, orders between 500 and 1,000 master cartons are produced, palletized, QC-cleared, and ready for pickup within 3 to 4 business days.