Ghoncheh Mango Flavored Jelly Powder 100g

Each export master carton contains 24 retail units of 100g (net weight 2.4 kg, gross weight approx. 2.9 kg), constructed from high-strength 5-ply corrugated kraft board. A standard Euro-pallet (120 x 80 cm) accommodates 160 master cartons across 10 layers, protected by edge corner protectors and industrial shrink wrap, allowing up to 22 pallets (approx. 3,520 cartons) per 40ft HQ container.

The gelatin incorporated in Ghoncheh jelly powder is pure bovine bone gelatin with a Bloom strength of 200-220 Bloom, delivering optimal viscoelasticity and cut resistance after setting. It holds verified Halal accreditation, is strictly free from porcine derivatives, and conforms to all microbiological, heavy metal, and physicochemical specifications mandated by food safety authorities.

The contents of one 100g sachet should be stirred into one glass (approx. 200 ml) of boiling water for about 2 minutes until all gelatin crystals and sugars are completely dissolved. Next, add one glass (approx. 200 ml) of cold water, pour into molds, and refrigerate at 4°C for at least 3 to 4 hours to achieve complete molecular network gelation.

The primary sachet uses a tri-laminate structure (PET/Metallized Foil/PE) with hermetic continuous thermal heat-sealing. This delivers near-zero Water Vapor Transmission (WVTR) and Oxygen Transmission Rates (OTR), effectively preventing premature hydration or hygroscopic caking in warehouses with up to 90% relative humidity.

The baseline wholesale MOQ is 100 master cartons (2,400 retail boxes) for consolidated orders and 500 cartons for single-line container orders. Production and dispatch lead time ranges from 7 to 14 business days, with full support for multi-language carton and retail box printing (Arabic, Russian, English) to meet destination customs standards.

The mango flavoring components and citric acid acidulants are strictly selected from heat-stable, food-grade formulations. This ensures that exposure to 100°C boiling water does not flash off delicate aromatic fruit volatiles or degrade the tangy acidity, preserving an authentic mango sensory profile in the final dessert.

Every export shipment is accompanied by an Official Health Certificate from the Iran FDA, Batch Certificate of Analysis (COA) specifying moisture and Bloom values, Halal Certificate, and Certificate of Origin. All technical documentation conforms to CODEX guidelines and is ready for consular legalization to satisfy health authorities across GCC, Central Asian, and Middle Eastern markets.