Ghonche Cocoa Fereni Powder 200g

Whisk the 200g contents into 1 liter (approx. 4 cups) of cold milk until completely dissolved. Place over medium-low heat, stirring constantly to prevent scorching. Once the mixture reaches a gentle boil and thickens to a glossy custard consistency, simmer for 1–2 minutes, remove from heat, and pour into serving dishes.

The rice flour undergoes precision micro-milling and partial enzymatic extrusion. This creates high surface wettability, enabling particles to hydrate individually in cold milk before heat application, ensuring a smooth, lump-free gelatinization phase as cooking temperatures rise.

The product incorporates premium Dutch-processed alkalized cocoa powder with 10–12% cocoa butter fat content. Alkalization neutralizes raw acidity and astringency, yielding a mellow chocolate profile and superior suspension stability within the milk-starch matrix.

A prepared 100g serving made with semi-skimmed milk yields approximately 110–130 kcal, providing 4–5g of complete dairy-grain protein and complex carbohydrates. It serves as an easily digestible fuel source for active children and athletic recuperation.

The primary starch base is 100% natural rice flour, inherently gluten-free. Manufacturing lines operate under strict allergen cross-contact sanitation protocols, keeping gluten levels compliant with general celiac-friendly food standards.

The product carries a shelf life of 24 months from manufacture. Master cartons should be stored in dry, well-ventilated conditions at 15–25°C, elevated on pallets and kept away from direct sunlight and pungent warehouse odors.

The domestic wholesale MOQ is 50 cartons, while export shipments start from one 20ft container. Master cartons are heavy-duty 5-ply fluted boxes containing 24 consumer boxes (200g each), engineered for robust pallet freight.