Delsa Single Cake with Sliced Almonds and Sesame

Premium grade sweet almonds undergo laser sorting and steam blanching before precision slicing to ensure even heat resistance during baking. Sesame seeds are mechanically deshelled, washed, and lightly pre-toasted, preventing bitterness and guaranteeing zero grit contamination.

Yes, allergen declarations prominently disclose tree nuts (almonds) and sesame seeds in bold script per global food labeling rules. Export packaging incorporates required international allergen pictograms and localized compliance disclaimers.

Oxidation is suppressed using high-barrier multi-layer films that block both photolytic degradation and atmospheric oxygen diffusion. Roasting parameters are strictly calibrated to keep natural antioxidant tocopherols intact without creating lipid peroxides.

The crumb structure is formulated with slightly higher structural cohesion to support the nut topping without sinking. Nevertheless, balanced aeration through fresh whole eggs and bakery emulsifiers ensures a soft, non-dry mouthfeel.

Continuous automated lines support long-term institutional agreements with scheduled weekly or bi-weekly shipment dispatches. Checkweigher systems ensure strict grammage uniformity across all single packs, crucial for standardized institutional catering.

Master cartons utilize BC-flute double-wall corrugated boards engineered with high Edge Crush Test (ECT) resistance values. This design eliminates cake fracture caused by prolonged road vibration and prevents box sagging in high warehouse stacks.

Structured volume rebates are applied for multi-pallet and full container load (FCL) orders to optimize landed distribution margins. Official proforma invoices reflect factory-direct wholesale pricing tiers, with price-lock clauses negotiable for annual supply contracts.