Datis pure sesame oil spray offering rich natural aroma, high thermal stability, and fine misting for stir-frying and finishing dishes.
FAQ
The sesame oil formulated in this spray exhibits a high smoke point of approximately 210°C, supported by the natural preservative action of sesamol and sesamolin. This makes it ideal for flash-searing, wok stir-frying, and baking without thermal breakdown. The hermetic aerosol canister extends the Rancimat oxidative induction period far beyond standard open-bottle oils.
Each master corrugated shipper holds 24 units of 200ml spray cans, weighing approximately 6.2 kg gross. The domestic distribution MOQ is 50 cartons (1,200 units). For export consignments, standard 100x120 cm pallets accommodate 100 cartons across 5 tiers (20 cartons per tier), stretch-filmed and strapped for container transport.
Datis Sesame Spray contains 100% pure sesame oil with zero dilution from filler vegetable oils such as soybean, palm, or sunflower. No artificial aromas, synthetic colorants, or chemical stabilizers are incorporated. Oil purity and fatty acid profile integrity are rigorously verified through gas chromatography and certified on batch COA sheets.
All export consignments are supported by an official Health Certificate from the Iranian Food & Drug Administration, Certificate of Origin, detailed chemical/microbiological COA, and third-party inspection certifications upon request. Canister lithography includes bilingual Arabic and English labeling alongside standard Halal marks.
The actuator adjusts flow according to finger pressure: a gentle press yields individual drops, moderate pressure delivers a precise stream, and a full press creates an atomized wide mist. In bakeries, this ensures instant, zero-waste coating of silicone trays and molds, while in commercial sandwich shops it provides uniform griddle greasing, cutting sesame oil consumption by up to 50%.
The seamless, opaque aluminum canister completely blocks light penetration and atmospheric gases, which are the primary triggers of rancidity in sesame oil. The anhydrous inert propellant prevents triglyceride hydrolysis. Consequently, even after frequent dispensing, the oil remains biochemically stable and fresh across the entire 24-month shelf life under ambient storage.
The canister is pressurized; it must never be exposed to direct sunlight, temperatures exceeding 50°C, open flames, or heated stovetop surfaces. Do not puncture or incinerate the container, even when completely empty. Never spray directly into naked flames, burning charcoal, or hot electric heating coils.