Pure refined sesame and canola oil blend offering high omega-9 content and elevated thermal stability.
FAQ
Cold-pressed virgin sesame oil has a dark hue, pungent aroma, and low smoke point (~150°C), making it prone to smoking. Refined sesame oil eliminates gums and free acids, lifting smoke tolerance to 210–220°C and ensuring thermal stability without odor transfer.
Acidity (as oleic acid) is maintained below 0.15%, and the initial peroxide value is certified under 1.0 meq O2/kg at dispatch, ensuring minimal oxidation and pristine freshness.
No. The product is 100% physically refined liquid oil with zero hydrogenation, ensuring zero artificial trans fatty acids and preserving natural triglycerides.
It is widely deployed in gourmet bakery lines, healthy emulsion and sauce manufacturing, diet-compliant ready meals, and commercial vegetable sautéing where neutral flavor retention is vital.
Export orders include a verified Commercial Invoice, Packing List, official Health Certificate, lot-specific Certificate of Analysis (COA), and Certificate of Origin (COO) for destination clearance.
The bottles are molded from food-grade PET preforms with UV inhibitors, dampening photo-oxidation caused by retail fluorescent lighting while retaining clear clarity for quality inspection.
Accredited wholesale buyers and trading firms can request sealed sample bottles accompanied by batch analysis sheets for internal QA verification prior to entering into contracts.