Damdaran Traditional Local Doogh 1.5L

Damdaran 1.5L Traditional Doogh is packed in 6-bottle shrink-wrapped bundles. A standard export pallet accommodates 80 to 90 bundles (approx. 480 to 540 bottles), yielding a gross weight around 850 kg. Heavy-gauge industrial shrink film ensures cargo stability during transport.

This fermented pasteurized dairy beverage requires constant cold chain management at 1 to 4 °C. Refrigerated fleet equipped with digital temperature loggers is strictly required. Any temperature excursion above 8 °C activates lactic starters, causing post-acidification and bottle bloating.

No. Damdaran Traditional Local Doogh is formulated strictly using natural fermented yogurt, purified water, and refined food-grade salt. In compliance with national and Codex dairy standards, it contains zero synthetic thickeners, modified starches, or artificial flavorings.

The factory-gate MOQ for regional distributors is 100 shrink packs. For international export, the minimum unit is a single 20ft or 40ft reefer container (approx. 12 to 22 standard pallets subject to axle weight limits). Long-term supply terms are handled via official sales channels.

Every export consignment is accompanied by a batch-specific COA covering physicochemical indicators (fat %, solids-not-fat, titratable acidity, and salt content), microbiological assays, veterinary health certificate, and certificate of origin under HS code 040390.

Under continuous refrigeration, the typical shelf-life is approximately 60 days. Due to the total absence of artificial hydrocolloids or stabilizers, slight syneresis (serum separation) is a normal physical trait; gently shaking the bottle before pouring restores complete homogeneity.

Yes. Damdaran maintains dedicated high-speed PET and aseptic filling lines capable of handling private label and contract manufacturing agreements, subject to volume thresholds aligning with industrial batch production schedules.