Damdaran Strained Shallot Yogurt 9kg

The standard Minimum Order Quantity (MOQ) for refrigerated cross-docking is 50 buckets (approx. 450 kg). On industrial pallets (100x120 cm), buckets are arranged in 4 tiers with interlocking slip-sheets and corner protectors, housing between 48 and 60 units per pallet. Vertical column alignment and thermal stretch-wrapping are required to maintain lid seal integrity during transport.

Continuous refrigerated transport at 1°C to 4°C is mandatory. Thermal abuse exceeding 7°C or excessive structural vibration during long transits can trigger whey separation (syneresis). Although Damdaran's strained yogurt is formulated with high total solids, maintaining automated data-logger temperature logs is critical for maintaining consistency.

The product contains genuine rehydrated and sanitized wild shallot flakes rather than artificial flavor compounds, providing authentic sensory texture and aroma. The sealed shelf life is 21 days from manufacture under strict refrigeration. Once the commercial tamper-evident seal is breached, contents should be portioned with sanitized utensils and consumed within 5 to 7 days.

Yes, each manufacturing batch is accompanied by a certified COA detailing total dry solids, Dornic acidity titrations, coliform/E. coli absence, and yeast/mold counts. For cross-border logistics, export health certificates endorsed by the Iranian Veterinary Organization (IVO) and the Food and Drug Administration can be processed.

Yes, catering groups and hotel procurement teams can establish standing supply agreements with scheduled weekly dispatches through authorized distribution networks. Periodic contracts ensure batch priority allocations, consistent shelf-life buffers, and stable texture quality over operational cycles.

Upon arrival, receivers must verify core temperature with calibrated penetration thermometers and inspect lid seal integrity. Any structural damage or syneresis arising from transit abuse must be logged immediately on the delivery receipt with photographic evidence and batch serial numbers for expedited claims.

Export declarations fall under HS Code 040320 (Fermented dairy products, yogurt). The product meets national Iranian standards as well as regional Halal and veterinary safety benchmarks applicable in neighboring Middle Eastern destination ports.