100g pasteurized cow butter block with 82%+ natural butterfat in metallized foil, ideal for culinary uses, baking, and retail.
FAQ
Damdaran 100g butter blocks are packed in 20 or 40-unit corrugated cartons (2 kg or 4 kg net). Standard 100x120 cm pallets accommodate 120 to 180 cartons, wrapped securely with thermal stretch film to withstand refrigerated transport.
With over 82% pure butterfat and consistent fat crystallization, this butter provides excellent plasticity during dough lamination. It yields flaky, golden layers with exceptional lift and distinct buttery aroma in croissants and puff pastry.
Formulated as a sweet cream butter, it features a mild, smooth, and clean milk profile without the tangy acidity characteristic of lactic/cultured butters. This neutral dairy richness complements diverse sweet and savory applications.
Per strict dairy standards, moisture is rigidly controlled below 16.0% and solids-not-fat (SNF) capped at 2.0% maximum. This precise equilibrium prevents phase separation and structural water weepage during freezing and thawing cycles.
Export contracts are fulfilled under EXW, FCA, or FOB Iranian southern ports (Bandar Abbas) as well as border customs (Mehran, Parvizkhan, Dogharoun). Damdaran provides phytosanitary/veterinary permits and export customs declarations.
Unlike greaseproof or parchment wraps, metallized barrier foil delivers an absolute barrier against UV light transmission, oxygen ingress, and moisture loss. This eliminates outer yellowing, weight loss, and oxidative rancidity on retail shelves.
The baseline procurement threshold is 50 master cases. Tiered commercial discounts and freight subsidies apply for volume orders exceeding 500 cases per month, alongside stable price-locking programs for scheduled seasonal contracts.