Damdaran Round Labneh Cheese 100g

Damdaran 100g Labneh is standardized to contain approximately 22% to 24% fat in dry matter, yielding a rich and velvety spread without overwhelming heaviness. It retains vital milk proteins, calcium, and bioavailable minerals. The lactic acid fermentation creates a light acidity that naturally stabilizes the curd matrix and enhances digestive tolerance.

The baseline wholesale minimum order quantity (MOQ) is 100 master cartons for domestic distribution. The 100g round tubs are packed in corrugated master cartons (typically 24 or 48 units per case) [inferred]. For cross-border freight and containerized export, cartons are stacked onto standard 100x120 cm pallets, secured with heavy-duty stretch film and corner guards to prevent shifting during transit.

As a chilled cultured dairy product, the unbroken cold chain must maintain product temperatures strictly between 4°C and 8°C. Thermal fluctuations above 8°C may induce syneresis (whey separation) and undermine texture integrity. Distribution hubs and refrigerated trucks must utilize calibrated temperature loggers. Master cases must be kept away from direct light, high humidity, and odor-emitting items in refrigerated warehouses.

Yes, packaging lines support custom multilingual export labels (Arabic, English, Russian, etc.) reflecting destination regulatory mandates, nutritional panels, and production/expiry dates. Consignments are accompanied by Certificate of Analysis (COA), veterinary health and phytosanitary certificates, Halal accreditation, and export documents aligned with HS Code 040610.

The food-grade polypropylene (PP) container is engineered with reinforced sidewalls and sealed with a high-barrier aluminum alloy foil under strict thermal control. This configuration prevents micro-leaks, oxygen ingress, and light penetration, effectively protecting against premature rancidity or microbial spoiling under compliant transit conditions.

The single-serve 100g format eliminates product waste inherent to opening bulk containers, providing accurate portion cost control for hotels, airlines, and catering operations. It ensures impeccable hygienic presentation on breakfast buffets, removes the labor overhead of manual portioning, and facilitates quick inventory tracking.

Verified procurement entities may request product samples shipped via specialized refrigerated courier services along with batch-specific technical dossiers. A comprehensive Certificate of Analysis (COA) specifying titratable acidity, dry matter, milk fat percentage, and pathogen clearance is supplied alongside or prior to bulk shipment release.