Damdaran Pasteurized Honey Cream

The manufacturing process utilizes verified natural filtered honey to ensure natural aromatics and authentic nutritional value. The formulation contains zero artificial aromatic essences, zero high-intensity chemical sweeteners (e.g., aspartame or saccharin), and adheres strictly to pure dairy standards.

No. Through high-pressure homogenization and calibrated emulsion stabilization, the aqueous honey phase is bound uniformly into the dairy fat matrix. As long as continuous refrigeration at 2°C to 6°C is maintained, no sugar crystallization or serum separation occurs.

For airline catering, institutional buyers, and hotel chains, standard supply terms require a minimum recurring order of 100 to 150 cartons (2,400 to 3,600 units). Shipments arrive shrink-wrapped on sanitized pallets via certified refrigerated transport with full batch sanitary certificates.

Each 24-cup master carton measures approximately 24x16x10 cm with a gross weight of 2.7kg. Standard 120x100 cm export pallets carry 180 to 200 cartons securely interlocked, engineered to facilitate unhindered cold airflow without carton crushing during transport.

This honey cream is a fresh pasteurized product with a 25-day lifespan requiring uninterrupted refrigerated storage (2°C to 6°C) to preserve its delicate fresh-cream mouthfeel. In contrast, UHT sterile packs undergo high-heat thermal sterilization, allowing up to 6 months of ambient storage.

Yes. Damdaran processing facilities are fully certified under ISO 22000, HACCP, and international Halal frameworks. Export consignments are customized with Gregorian production/expiry date stamping and multilingual nutritional facts conforming to GCC GSO specifications.

The combination of ultra-low initial bacterial count in raw milk, precision thermal pasteurization, and the mild natural bacteriostatic properties of honey grants the product strong resistance to premature microbial souring under minor logistics delays, provided cold recovery is prompt.