Damdaran ESL Full Fat Milk 946ml

ESL (Extended Shelf Life) processing combines precision thermal treatment with sterile micro-filtration. This method preserves delicate whey proteins and genuine farm-fresh taste without cooked off-flavors while achieving a superior microbial kill-rate, providing extended days of refrigerated inventory life.

The product strictly requires continuous chilled transport between 1°C and 4°C. Any thermal deviation above 6°C risks triggering lactic acid bacterial proliferation, compromising quality and prematurely curtailing the nominal 21-day shelf life.

Standard MOQ for domestic distribution is 100 shrinks (1,200 bottles). Each standard industrial pallet accommodates 60 shrink-wrapped packs (720 units), strictly shipped via refrigerated reefers with continuous temperature loggers.

Yes, production lines operate under ISO 22000, HACCP, and Halal certifications. Export health documentation and veterinary clearance certificates can be furnished for target cross-border markets utilizing expedited cold-chain logistics.

Fat content is continuously calibrated to minimum 3.0% via automated inline separators and standardization skids. Solids-Not-Fat (SNF) is strictly verified to exceed the 8.5% national threshold using calibrated MilkoScan analyzers.

The food-grade PET containers feature barrier inhibitors engineered to suppress light-induced lipid oxidation and prevent the photo-degradation of riboflavin (vitamin B2) under commercial retail display luminaires.

Wholesale consignees must file discrepancy logs within 24 hours of arrival, accompanied by temperature datalogger graphs and photographic lot records, initiating immediate QC review and compensatory adjustments.