Ready-to-eat 100g caramel dairy dessert made from fresh pasteurized milk with a smooth texture, ideal for retail and catering.
FAQ
This product requires an uninterrupted refrigerated cold chain maintaining 4 to 8 °C during warehousing and haulage. Temperature fluctuations above 8 °C can trigger syneresis and compromise texture stability; calibrated data loggers are strongly recommended for all line-haul shipments.
The baseline wholesale MOQ is 100 master cartons, containing 2,400 individual 100g cups. A standard export-grade pallet typically holds 120 cartons arranged across 10 interlocking tiers, fully shrink-wrapped and corner-strapped for secure transit.
The formulation utilizes food-grade modified starches and plant-derived hydrocolloids such as carrageenan, completely free of animal gelatin. This ingredient profile guarantees compliance with strict Halal food guidelines and streamlines clean-label customs inspections.
For bulk export contracts, bilingual Arabic/English nutrition packaging can be arranged depending on production batch agreements. Every consignment is accompanied by a Certificate of Analysis (COA), veterinary health certificate, and Halal certificate for customs clearance.
The containers are formed from high-barrier food-grade polymers with engineered sidewall rigidity that resists stacking compression. The multi-layer aluminum lidding foil features strong thermal seal adhesion, effectively preventing micro-leaks during transport vibrations.
Commercial buyers and certified distributors can obtain product samples accompanied by analytical COAs upon pre-qualification. Refrigerated sample kits are dispatched in insulated boxes with cold gel packs to maintain thermal integrity during transit.
Receiving inspectors must verify cold-chain logger data and master carton integrity immediately upon truck arrival. Any temperature abuse or physical damage must be documented on the bill of lading and filed with formal data logs within 48 hours.