Pure cow butter oil (ghee) packed in a 450g sanitary tin can, ideal for high-heat cooking, catering, and retail.
FAQ
The product contains a minimum of 99.8% pure butterfat with a maximum moisture content of 0.2%. It contains no hydrogenated vegetable oils or artificial additives, displaying a naturally granular crystallization and an authentic dairy profile.
The 450g tins are packed in durable corrugated master cartons (typically 12 or 24 units per carton). Palletized on 100x120 cm standard pallets with stretch-wrap and edge protectors, ensuring structural stability for domestic logistics and containerized export.
The shelf life is 12 months from manufacture. Due to minimal moisture levels, cold chain storage is not mandatory; however, ambient warehouses must remain dry, well-ventilated, and below 20°C away from direct sunlight to preserve aromatic integrity.
Yes, production lines operate under ISO 22000, ISO 9001, and HACCP certifications with full Halal compliance. Official veterinary health certificates and certificates of analysis (COA) are supplied for customs clearance across foreign markets.
With a smoke point near 250°C, ghee does not break down easily during high-heat cooking or frying. In confectionery and traditional rice dishes, it enhances textural flaky crumb structure and imparts a clean, authentic buttery richness without trans fats.
The baseline MOQ is 50 master cartons for regional wholesale channels, while export orders are structured in palletized or container-load volumes. Ex-factory dispatch typically takes 2 to 5 business days for stock, and up to 10 days for fresh scheduled production.
Natural butter oil exhibits polymorphism: it solidifies into a granular paste in cool environments and liquefies into clear golden oil at warmer temperatures. This physical phase change is entirely natural and does not alter food safety or chemical quality.