Bartar White Flour 300g

Bartar White Flour is milled with wet gluten standardized at 26-28% and an ash content below 0.55%, matching premium confectionery flour grades. This balance prevents pastry toughness while delivering soft crumb structure and consistent aeration in cakes and culinary doughs.

The 300g packs are packed in heavy-duty 5-ply cartons of 24 units (7.2 kg net carton weight), designed for multi-layer containerized freight. Standard pallets (100x120 cm) accommodate 100 to 120 cartons, secured with heavy-gauge stretch wrap and corner protectors.

No, Bartar white flour is completely unbleached by chemical agents such as benzoyl peroxide or chlorine gas, containing zero synthetic additives. The clean white coloration is achieved purely through precise bran separation and ultra-fine mechanical sifting.

Warehouses must maintain active ventilation, temperatures below 20-22C, and relative humidity strictly under 60%. Pallets should be positioned at least 15 cm above floor level and 40 cm away from walls to ensure adequate air circulation.

Each shipment includes a verified Certificate of Analysis (COA) specifying moisture, ash, acidity, and microbiological counts alongside a phytosanitary certificate. Standard export documentation such as commercial invoices, packing lists, and certificates of origin are fully supported.

The packaging utilizes multi-layer food-grade BOPP film with wide hermetic seals, providing minimal water vapor transmission rates (WVTR). It undergoes rigorous drop and seal-integrity tests to withstand multi-modal transit without bursting or absorbing ambient humidity.

For bulk export agreements, custom Gregorian jet-printing, importer registration codes, and multi-lingual adhesive labels can be accommodated per destination country regulations. Buyers may refer to the factory's official commercial portal regarding volume thresholds for customized labeling.